Certificates and Licenses

• EPA Certification: Universal Type Section 608 required.

• Driver's License: Valid license with a clean driving record acceptable to company insurance standards.

Education and Experience

• Education: High school diploma, GED, or graduate of an accredited refrigeration technical program.

• Field Experience: Minimum of 2–3 years of hands-on field experience with commercial refrigeration,  kitchen equipment service and new installation.

• Administrative Tracking: Demonstrated ability to independently handle parts logs, tool tracking, and basic inventory paperwork.

Physical Demands

• Heavy Lifting: Ability to lift, carry, and maneuver heavy equipment and installation materials weighing up to 50 pounds regularly.

• Mobility Requirements: Ability to climb ladders, work on roofs, bend, kneel, and work inside active construction zones, shops, warehouses, or walk-in freezers for extended periods.

Skills & Proficiencies

• Technical Knowledge: Deep knowledge of refrigeration cycles, low/medium temperature systems, and commercial piping layout/brazing techniques.

• Blueprint Literacy: Ability to read and interpret construction blueprints, architectural drawings, and wiring diagrams.

• Software Competency: Ability to use mobile dispatch, inventory management, and project management software.